Embark on a Culinary Adventure with our Food Selection. Vegetarian rice dish with lentils, cashew nuts, green beans, leek and carrot in a satay sauce with mixed vegetables and spicy herbs.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Main meal, Vegetarian
- Kcal per meal: 600
- Net weight: 140 g
- Ready quantity: 420 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
rice (42%) • 26% satay sauce (peanuts (40%), wheat meal, whey powder, sugar, onion, salt, cumin, maltodextrin, aroma, tomato, bell pepper, ginger powder, Thai ginger, soya, lemongrass, yeast extract, chilli pepper, garlic, sunflower oil) • cashew nut (11%) • lentils (8%) • sunflower oil • green beans (2%) • carrot (2%) • onion, salt • sugar • glucose syrup • leek (0.59%) • milk powder • ginger powder • hydrolyzed protein (maize, rapeseed) • cayenne (0.03%) • pepper
Gluten • Peanuts • Soya • Milk • Nuts.
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||0,7 g|
|– of which sugar||3,1 g|