CURRY FRUIT RICE
Embark on a Culinary Adventure with our Food Selection. Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Main meal, Vegetarian, Gluten free
- Kcal per meal: 600
- Net weight: 146 g
- Ready quantity: 496 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
rice (55%) • milk powder • 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)) • raisins (6%) • sunflower oil • green beans (4%) • potato starch • sunflower seeds (4%) • hydrolyzed protein (maize, rapeseed) • bell pepper (2%) • glucose syrup • curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne (2%)) • salt • cayenne (0.06%)
May contain traces of peanuts & nuts
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||0.6 g|
|– of which sugar||3.9 g|