PASTA AI FUNGHI
Embark on a Culinary Adventure with our Food Selection. Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Main meal, Vegetarian
- Kcal per meal: 600
- Net weight: 144 g
- Ready quantity: 494 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
57% pasta (wheat, egg, salt) • 12% cheese powder (cheese, salt) • milk powder • sunflower oil • potato starch • bell pepper (4%) • onion (3%) • mushroom (2%) • leek (1%) • glucose syrup • salt • pepper (0.07%)
Gluten • Egg • Milk
May contain traces of peanuts & nuts
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||1.4 g|
|– of which sugar||2.4 g|