PASTA ALLE NOCI
Embark on a Culinary Adventure with our Food Selection. Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Main meal, Vegetarian, Lactose free
- Kcal per meal: 600
- Net weight: 143 g
- Ready quantity: 494 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
57% pasta (wheat, egg, salt) • tomato (12%) • walnut (11%) • sunflower oil • potato starch • peas (2%) • onion • glucose syrup • sugar • salt • modified starch (modified corn starch) • oregano (0.36%) • natural aroma • pepper • thyme (0.07%) • marjoram • chive • parsley • basil • onion powder
Gluten • Egg • Nuts
May contain traces of peanuts
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||0.3 g|
|– of which sugar||3.2 g|