QUINOA A LA MEXICANA
Embark on a Culinary Adventure with our Food Selection. Vegan meal with quinoa, black beans and sweet potato.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Main meal, Vegan, Allergens-free
- Kcal per meal: 600
- Net weight: 150 g
- Ready quantity: 470 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
quinoa (30%) • black beans (19%) • sweet potato (19%) • sunflower oil • onion • sweetcorn (4%) • tomato, bell pepper (4%) • potato starch • glucose syrup • salt • modified starch (modified corn starch) • garlic • cumin • coriander (0.25%) • cayenne (0.17%) • natural aroma
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||0.4 g|
|– of which sugar||3 g|