TROPICAL RICE DESSERT
Embark on a Culinary Adventure with our Food Selection. Warm vegan rice dessert with various tropical fruits.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
- Dessert, Vegan, Gluten & Lactose free, Allergens free
- Kcal per meal: 600
- Net weight: 67 g
- Ready quantity: 207 g
- Best before: 4 years
- Produced in Netherlands
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
rice (41%) • coconut milk • coconut (9%) • 7% mango (mango (50%), glucose syrup, emulsifier (E401)) • sugar • glucose syrup • potato starch • pineapple (3%) • passion fruit • apricot • lemon juice • pea protein • mint (0.20%) • salt • emulsifier (E401) • maltodextrin • flavouring • modified starch (modified potato starch) • natural vanilla (0.01%)
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||4.2 g|
|– of which sugar||4.8 g|