ADVENTURE FOOD
VEGETABLE HOTPOT
Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce.
Attaining optimal nutrition, relishing delightful flavors, and experiencing effortless preparation constitute pivotal pillars for conquering daily trials among the myriad enthusiasts of freeze-dried delights. These pillars serve as effective tools in surmounting a wide range of challenges that arise across various contexts, encompassing everything from sports to professional pursuits.
FEATURES
- Main meal, Vegetarian, Gluten free
- Kcal per meal: 600
- Net weight: 138 g
- Ready quantity: 518 g
- Best before: 4 years
- Produced in Netherlands
PREPARATION
Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. Add hot water up to line. Stir well. Close zipper. Allow to stand for 8 minutes. Stir again. Eat out of the pouch and enjoy.
INGREDIENTS
47% potato powder (potato, emulsifier (E471) • acidulant (citric acid) • preservative (E222)) • sunflower oil • soya • milk powder • carrot (5%) • sweetcorn (4%) • leek (4%) • hydrolyzed protein (maize, rapeseed) • glucose syrup • garlic (0.28%) • pepper (0.09%)
ALLERGENS
Soya • Milk
May contain traces of peanuts & nuts
AVERAGE NUTRITIONAL VALUES
per 100 g product
| kJ/kcal | 484/116 |
| Fat | 5.2 g |
| – of which saturated fatty acids | 0.9 g |
| Carbohydrates | 12.5 g |
| – of which sugar | 2.5 g |
| Fibre | 1.9 g |
| Protein | 3.7 g |
| Salt | 0.5 g |
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