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Home Nutrition - 100% natural Ready Meals with Self-Heating Bag FORESTIA – Salmon and Porcini Mushroom Risotto SH
FORESTIA - Chicken Madras With Long Grain And Wild Rice SH 12,27 €
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FORESTIA - Minty Lamb Casserole With Long Grain & Wild Rice SH 12,27 €
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FORESTIA – Salmon and Porcini Mushroom Risotto SH

12,27 €

Ready meal: 350 g, 318.5 kcal

Main course, Fish + Self-heating bag SH

Free shipping on orders over 50 € (SI)

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In stock

Estimated delivery time SI & HR: 1-5 days Estimated delivey time rest EU: 1-7 days
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SKU: 60110235 Categories: Nutrition - 100% natural, Ready Meals with Self-Heating Bag
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Description

SALMON AND PORCINI MUSHROOM RISOTTO

Forestia prepared meal is natural, lightweight, convenient, easy to prepare and yummy. Just heat, open and eat. Forget about carrying the stove or lightning a fire. Package contains the unique economical, safe and practical FORESTIA self-heating bag SH. In just 12 minutes you’ll be able to eat a plate of hot food at any time.
Meal contains neither trans fats, GMOs, preservatives nor artificial flavours or colours.

Salmon and porcini mushroom risotto. Prepared meal: 300 g / 318.5 kcal.

Ideal for your outdoor life.

FEATURES

  • Main course, Fish
  • Hight Protein content
  • Kcal per meal: 318.5
  • Net weight: 350 g
  • Package contains FORESTIA self-heater bag SH
  • Dimensions: 22 x 15 x 3 cm (H x W x D)
  • Best before: 3 years after production date

PREPARATION

Open the heating bag. Place your meal unopened inside it. Fill the bag with water up to the line/50 ml. Fold the bag over your pouch, heating sachet facing down. Lay it down on a leaning surface (15-200). Wait 12 minutes for your food to heat up inside the pouch. Remove your meal, open the pouch and enjoy.

INGREDIENTS

Long grain and wild rice (40%) • Sauce (40%) [water, sour cream, butter, modified corn starch, salt, pre-fried onion (onion, olive oil and salt), flavor (contains fish), milk proteins, garlic, emulsifier (E-472e), stabilizer (E-415) and black pepper] • Salmon (10%) • Porcini mushrooms (10%)

ALLERGENS

Gluten • Fish • Milk

AVERAGE NUTRITIONAL VALUES

per 100 g product

kJ/kcal 381/91
Fat 3.3 g
– of which saturated fatty acids 1.8 g
Carbohydrates 11.7 g
– of which sugar 0.5 g
Fibre 1.6 g
Protein 4.4 g
Salt 0.8 g

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