LYO EXPEDITION MENU
BIGOS – TRADITIONAL POLISH SAUERKRAUT
A delicious combination of sour cabbage, meat, mushrooms and smoked plums. The result is amazing and known in Polish cuisine for decades. As a bonus, sour cabbage is very good for your tummy. You won’t get enough of this meal. We recommend a slice of good bread, and your rustic meal is perfect.
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Main meal, Meat, Gluten free, Lactose free
- Kcal per meal: 316
- Net weight: 80 g
- Ready quantity: 500 g
- Best before: 5 years after production date
- Produced in Poland
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
sauerkraut 59% ( sauerkraut, carrot, salt) • pork meat 17% (cubes) • 6% chicken fillet (cubes) • champignon mushrooms, tomato paste • canola oil • dried boletus mushrooms • smoked plums • spices (contains celery).
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||4.2 g|
|– of which sugar||3.1 g|