LYO EXPEDITION MENU
COCONUT PORRIDGE WITH BLUEBERRIES, FIGS AND CHIA SEEDS
Don’t feel like getting up early in the morning? You will! Once you think of this porridge, it makes you try it!
Gluten-free oats cooked in coconut milk, blueberries from the Polish mountains, healthy chia seeds and a tint of agave syrup to sweeten it up. To garnish it, it’s added some figs slices. What can be better to start your day?
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Breakfast, Vegan, Gluten free, Lactose free
- Kcal per meal: 518
- Net weight: 100g
- Ready quantity: 300g
- Best before: 3 years after production date
- Produced in Poland
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
gluten-free oats 53% • organic coconut milk** 37% • figs slices** 4% • organic agave syrup** 4% • organic chia seeds** • blueberries whole
* ingredients from EU
** ingredients from non-EU
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||7.6 g|
|– of which sugar||14 g|