7,00 €
Ready meal: 370 g, 261 kcal
Soup, Vegetarian
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LYO EXPEDITION MENU
CREAM OF MUSHROOM SOUP WITH GORGONZOLA AND PASTA
Healthy yet tasty mushroom soup. Creamy, warming, with a delicate taste of cheese somewhere at the end of this adventure.
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All meals are free from artificial additives, extra sugar, palm oil and preservatives!
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
34% pasta (durum wheat semolina) • 23% champignons, onion • carrot • 7% mushrooms (bay bolete • boletus) • sour cream • 3% dried mushrooms ( boletus • bay bolete) • 3% cheese Gorgonzola (PDO) • parsley leaves • salt
Contains Gluten • Milk
| kJ/kcal | 1638/390 |
| Fat | 11 g |
| – of which saturated fatty acids | 7.2 g |
| Carbohydrates | 58 g |
| – of which sugar | 19 g |
| Fibre | 8.5 g |
| Protein | 11 g |
| Salt | 2.6 g |
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