LYO EXPEDITION MENU
CREAM OF MUSHROOM SOUP WITH GORGONZOLA AND PASTA
Healthy yet tasty mushroom soup. Creamy, warming, with a delicate taste of cheese somewhere at the end of this adventure.
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Soup, Vegetarian
- Kcal per meal: 261
- Net weight: 65 g
- Ready quantity: 370g
- Best before: 5 years after production date
- Produced in Poland
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
34% pasta (durum wheat semolina) • 23% champignons, onion • carrot • 7% mushrooms (bay bolete • boletus) • sour cream • 3% dried mushrooms ( boletus • bay bolete) • 3% cheese Gorgonzola (PDO) • parsley leaves • salt
Contains Gluten • Milk
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||7.2 g|
|– of which sugar||19 g|