LYO EXPEDITION MENU
CREAM OF MUSHROOM SOUP WITH GORGONZOLA AND PASTA
Healthy yet tasty mushroom soup. Creamy, warming, with a delicate taste of cheese somewhere at the end of this adventure.
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All meals are free from artificial additives, extra sugar, palm oil and preservatives!
FEATURES
- Soup, Vegetarian
- Kcal per meal: 261
- Net weight: 65 g
- Ready quantity: 370g
- Best before: 5 years after production date
- Produced in Poland
PREPARATION
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
INGREDIENTS
34% pasta (durum wheat semolina) • 23% champignons, onion • carrot • 7% mushrooms (bay bolete • boletus) • sour cream • 3% dried mushrooms ( boletus • bay bolete) • 3% cheese Gorgonzola (PDO) • parsley leaves • salt
ALLERGENS
Contains Gluten • Milk
AVERAGE NUTRITIONAL VALUES
per 100 g product
| kJ/kcal | 1638/390 |
| Fat | 11 g |
| – of which saturated fatty acids | 7.2 g |
| Carbohydrates | 58 g |
| – of which sugar | 19 g |
| Fibre | 8.5 g |
| Protein | 11 g |
| Salt | 2.6 g |
OUR SERVICE
First Corner Shop Salles Support
Tom"I'll find the best & latest outdoor products for you"
+386 31 611 804
We are here for you Mon-Fri 09:00-17:00. At other times you'll find us outdoor!
Order Hotline
+386 4 279 11 00
Mo. - Fr.: 8:30 - 15:00
Reviews
There are no reviews yet.