LYO BISTRO MENU
ORGANIC MOROCCAN STEW WITH POLENTA
Enjoy our vegan version of traditional Moroccan tagine. Our colorful and sunny stew of carrots, zucchini, bell pepper and pumpkin, combined with nutritious chickpeas and aromatic spices. Served with polenta.
Fast and healthy meal. Every BISTRO MENU meal is vegan, certified organic and gluten free. Whole menu is also allergens free.
Perfect meal ToGo.
LYO BISTRO MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Main meal, Organic, Vegan, Gluten free, Lactose free, Allergen free
- Kcal per meal: 242
- Net weight: 58 g
- Ready quantity: 270 g
- Best before: 2 year after production date
- Produced in Poland
Tear off at the notch above the zipper. Add 212 ml of hot, boiled water- une fill line No. 1 (see inside). Stir thoroughly. Close the zipper and leave for 9 minutes. Tear off at the notch below the zipper, stir again and enjoy.
polenta* • onion* • zucchini* • chickpeas* • carrot* • red bell pepper* • olive oil* • pumpkin seeds* •spices* • coriander*• salt • potato flour* • coriander* • ginger*
*organic farming product
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||2.3 g|
|– of which sugar||13 g|