LYO BISTRO MENU
PARSNIP & LENTILS IN MUSHROOM GRAVY
The real deal. The latest addition to the LYO BISTRO family is a gluten-free, vegan and lactose-free health bomb! Parsnip, red lentils, parsley and poppy seeds are not only rich in calcium but also known for their antioxidant properties combating free radicals. Served with millet and creamy mushroom gravy and seasoned with anti-inflammatory spices such as turmeric, horseradish and pepper, the dish offers so much more than meets the eye.
Filling but at the same time easy to digest. Subtle yet full of flavor and aroma. Ready in 5 minutes. Parsnip & Lentils in Mushroom Gravy blends convenience and true quality to become every healthy food enthusiast’s go-to dish for busy days.
Fast and healthy meal. Every BISTRO MENU meal is vegan, certified organic and gluten free. Whole menu is also allergens free.
Perfect meal ToGo.
LYO BISTRO MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Main meal, Vegan, Gluten free, Lactose free, Allergen free
- Kcal per meal: 341
- Net weight: 70 g
- Ready quantity: 270 g
- Best before: 2 year after production date
- Produced in Poland
Tear off at the notch above the zipper. Add 200 ml of hot, boiled water- use fill line No.3 (see inside). Stir thoroughly. Close the zipper and leave for 9 minutes. Tear off at the notch below the zipper, stir again and enjoy.
lentils with parsnip 62% (red lentils 18%, parsnip 14%, coconut milk, millet, oil, green parsley, salt, horseradish, nutmeg, turmeric) • mushrooms in tamarind sauce 12% (mushrooms 89%, olive oil, tamarind, cloves, allspice, apple vinegar, agave syrup, sugar, salt, garlic)
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||6.4 g|
|– of which sugar||7.8 g|