LYO EXPEDITION MENU
FARFALLE WITH GORGONZOLA AND SPINACH SAUCE
Prepared according to an Italian recipe, this combination of pasta with healthy spinach and creamy Gorgonzola cheese is an absolute delight! For more gourmet taste we garnished the meal with almonds flakes. This tasty vegetarian meal will give you the energy you need and make your taste buds go crazy!
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
FEATURES
- Main meal, Vegetarian
- Kcal per meal: 408/547
- Net weight: 94/126 g
- Ready quantity: 370/500 g
- Best before: 5 years after production date
- Produced in Poland
PREPARATION
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
INGREDIENTS
Spinach 44% • pasta 27% (durum wheat semolina) • onion • sour cream • Gorgonzola 5% • almonds 2% • salt garlic • butter
ALLERGENS
Contains Gluten • Milk • Nuts
AVERAGE NUTRITIONAL VALUES
per 100 g product
| kJ/kcal | 1822/434 |
| Fat | 15 g |
| – of which saturated fatty acids | 7.7 g |
| Carbohydrates | 54 g |
| – of which sugar | 6.4 g |
| Fibre | 8.8 g |
| Protein | 17 g |
| Salt | 1.4 g |
OUR SERVICE
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