LYO EXPEDITION MENU
MEXICAN STYLE SCRAMBLED EGGS
The King of all breakfasts! This dish has been with humankind for centuries. Since ancient romans, medieval knights, wild west pioneers, 19th century gentlemen and still today we all scramble and eat eggs to start a day. Our variation is enriched with some nutritious ingredients including red beans, goat cheese and corn to give you extra energy for a long day. This breakfast is recommended especially if transporting fragile eggs in the backpack is not your thing.
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Breakfast, Vegetarian, Gluten free
- Kcal per meal: 347
- Net weight: 75 g
- Ready quantity: 270 g
- Best before: 3 years after production date
- Produced in Poland
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
egg mix (eggs, citric acid) 39% • red bell pepper 14% • onion 14% • sweet corn • red bean 12% • cheese (sheep’s milk, salt, rennet) • olive oil • coriander leaves • chili • garlic • salt
Eggs • Milk
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||8.5 g|
|– of which sugar||9.5 g|