LYO EXPEDITION MENU
NETTLE CURRY BY SEAN VILLANUEVA O’DRISCOLL
One of the most dedicated big wall climber created with us his own recipe for a vegan meal. Sean has a really good taste and eats very healthy. No wonder that in the meal you will find carefully selected vegetables and perfect-matched spices. Everything served in a creamy coconut sauce with basmati rice. It couldn’t be Sean’s if there will not be a pint of craziness added so you will find in this special veggie curry a good portion of healthy nettle leaves. Taste it, fuel your body and feel the good spirit zipped inside the pouch!
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
- Main meal, Vegan, Lactose free, Gluten Free
- Kcal per meal: 530
- Net weight: 110 g
- Ready quantity: 500 g
- Best before: 5 years after production date
- Produced in Poland
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
rice 30% • coconut milk 25% • sugar peas • carrot • pumpkin • broccoli • zucchini • coriander leaves • nettle 1% • lime juice 1% • lemon grass, salt • green chili 0,4% • spices.
AVERAGE NUTRITIONAL VALUES
per 100 g product
|– of which saturated fatty acids||21 g|
|– of which sugar||12 g|