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Home Nutrition Freeze-dried Meals: boiled water needed LYOFOOD – Nettle Curry by Sean Villanueva O’ Driscoll
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LYOFOOD – Nettle Curry by Sean Villanueva O’ Driscoll

10,41 €

Ready meal: 530 kcal, 500g

Main meal, Meat, Lactose free, Gluten free, Vegan

Free shipping on orders over 50 € (SI)

Local pickup (Free)

Only 2 left in stock

Estimated delivery time SI & HR: 1-5 days Estimated delivey time rest EU: 1-7 days
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SKU: 5902768107289 Categories: Freeze-dried Meals: boiled water needed, Nutrition
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Description

LYO EXPEDITION MENU

NETTLE CURRY BY SEAN VILLANUEVA O’DRISCOLL

One of the most dedicated big wall climber created with us his own recipe for a vegan meal. Sean has a really good taste and eats very healthy. No wonder that in the meal you will find carefully selected vegetables and perfect-matched spices. Everything served in a creamy coconut sauce with basmati rice. It couldn’t be Sean’s if there will not be a pint of craziness added so you will find in this special veggie curry a good portion of healthy nettle leaves. Taste it, fuel your body and feel the good spirit zipped inside the pouch!

LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!

More about LYOFOOD…

FEATURES

  • Main meal, Vegan, Lactose free, Gluten Free
  • Kcal per meal: 530
  • Net weight: 110 g
  • Ready quantity: 500 g
  • Best before: 5 years after production date
  • Produced in Poland

PREPARATION

Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.

INGREDIENTS

rice 30% • coconut milk 25% • sugar peas • carrot • pumpkin • broccoli • zucchini • coriander leaves • nettle 1% • lime juice 1% • lemon grass, salt • green chili 0,4% • spices.

ALLERGENS

None

AVERAGE NUTRITIONAL VALUES

per 100 g product

kJ/kcal 2015/482
Fat 25 g
– of which saturated fatty acids 21 g
Carbohydrates 51 g
– of which sugar 12 g
Fibre 8 g
Protein 10 g
Salt 1.5 g

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