LYO EXPEDITION MENU
NETTLE CURRY BY SEAN VILLANUEVA O’DRISCOLL
One of the most dedicated big wall climber created with us his own recipe for a vegan meal. Sean has a really good taste and eats very healthy. No wonder that in the meal you will find carefully selected vegetables and perfect-matched spices. Everything served in a creamy coconut sauce with basmati rice. It couldn’t be Sean’s if there will not be a pint of craziness added so you will find in this special veggie curry a good portion of healthy nettle leaves. Taste it, fuel your body and feel the good spirit zipped inside the pouch!
LYO EXPEDITION MENU meals are cooked before freeze-drying and made from 100% natural ingredients, produced from own production or from verified farmers. All
meals are free from artificial additives, extra sugar, palm oil and preservatives!
FEATURES
- Main meal, Vegan, Lactose free, Gluten Free
- Kcal per meal: 530
- Net weight: 110 g
- Ready quantity: 500 g
- Best before: 5 years after production date
- Produced in Poland
PREPARATION
Open pouch, remove oxygen absorber, follow instructions on the pouch and fill it up to the mark with boiling water. Zip pouch thoroughly, leave for 5-9 min. Stir & enjoy.
INGREDIENTS
rice 30% • coconut milk 25% • sugar peas • carrot • pumpkin • broccoli • zucchini • coriander leaves • nettle 1% • lime juice 1% • lemon grass, salt • green chili 0,4% • spices.
ALLERGENS
None
AVERAGE NUTRITIONAL VALUES
per 100 g product
| kJ/kcal | 2015/482 |
| Fat | 25 g |
| – of which saturated fatty acids | 21 g |
| Carbohydrates | 51 g |
| – of which sugar | 12 g |
| Fibre | 8 g |
| Protein | 10 g |
| Salt | 1.5 g |
OUR SERVICE
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Order Hotline
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