WHOLE GRAIN BREAD MIX
TREK’N EAT bread mix is a perfect baking mix made from 100% natural ingredients. Perfect start of a day full of adventures. It fills your energy reservoirs and makes you fit for your big day. Amasing … you can do it also by the camp fire.
FEATURES
- Bread, Vegan, Lactose-free
- Kcal per meal: 1710
- Net weight: 500 g
- Ready quantity: 830 g
- Best before: 5 years after production date
PREPARATION
Pour the contents into a suitable container with 330 ml of lukewarm water, knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a loaf of bread or buns. Baking temperature approx. 2200C. Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.
INGREDIENTS
whole wheat flour 80% • oat groats 7% • whole grain rye flour 4% • dried sourdough (natural fermented rye flour)• iodised table salt • dried yeast • barley malt extract • malt extract (barley, rye) • acidity regulator: sodium acetate • acidifier: malic acid • glucose • flour treatment agents: calcium phosphates and ascorbic acid
ALLERGENS
Gluten
AVERAGE NUTRITIONAL VALUES
per 100 g dried product
| kJ/kcal | 1433/342 |
| Fat | 1.9 g |
| – of which saturated fatty acids | 0.3 g |
| Carbohydrates | 64.0 g |
| – of which sugar | 2.1 g |
| Fibre | 6.5 g |
| Protein | 13.0 g |
| Salt | 1.9 g |
OUR SERVICE
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