WHOLE GRAIN BREAD MIX
TREK’N EAT bread mix is a perfect baking mix made from 100% natural ingredients. Perfect start of a day full of adventures. It fills your energy reservoirs and makes you fit for your big day. Amasing … you can do it also by the camp fire.
- Bread, Vegan, Lactose-free
- Kcal per meal: 1710
- Net weight: 500 g
- Ready quantity: 830 g
- Best before: 5 years after production date
Pour the contents into a suitable container with 330 ml of lukewarm water, knead the mixture carefully until a dough is formed. Let the dough rest for at least 20 minutes and then shape it into a loaf of bread or buns. Baking temperature approx. 2200C. Baking time: bread 40-50 min., buns 15-25 min. The dough can be baked in a fireproof bowl at an appropriate distance from a fire pit. The fireproof bowl should be lightly greased.
whole wheat flour 80% • oat groats 7% • whole grain rye flour 4% • dried sourdough (natural fermented rye flour)• iodised table salt • dried yeast • barley malt extract • malt extract (barley, rye) • acidity regulator: sodium acetate • acidifier: malic acid • glucose • flour treatment agents: calcium phosphates and ascorbic acid
AVERAGE NUTRITIONAL VALUES
per 100 g dried product
|– of which saturated fatty acids||0.3 g|
|– of which sugar||2.1 g|
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